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ROASTED BRUSSELS SPROUTS Recipe

   
 

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     ROASTED BRUSSELS SPROUTS

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1-1/2 pounds brussel sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
 

Instructions
Preheat oven to 400 degrees F.
Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35-40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt (I like these salty like french fries) and serve immediately.


Originally Submitted
4/12/2013





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