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1. Preheat oven to 375 degrees.
2. In a large bowl, mix together cream cheese, sour cream,
mozzarella, pepperoni, basil, and olive oil.
3. Place mixture into a casserole dish and evenly smooth out the
top with the back of a spoon.
4. Take extra mozzarella cheese and cover the top of the mixture.
Then, take whole pepperoni rounds and place them on top of the
mozzarella.
5. Bake for 25 minutes, or until mixture is bubbly and cheese has
melted.
6. Serve hot with tortilla chips or sliced bread.
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