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Prepare pasta according to package directions. Keep warm.
Melt butter in a large saucepan or Dutch oven over medium-low
heat; whisk in flour until smooth. Cook, whisking constantly, 2
minutes. Gradually whisk in milk, and cook, whisking constantly,
5 minutes or until thickened. Remove from heat. Stir in salt,
black and red pepper, 1 cup shredded cheese, and cooked pasta.
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Note- To lighten, 2% reduced-fat milk and reduced-fat cheese
may be substituted.
For One-Pot Macaroni and Cheese- Prepare recipe as directed,
stirring all grated Cheddar cheese into thickened milk mixture
until melted. Add cooked pasta, and serve immediately.
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