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Savory Roasted Chickpeas Recipe

   
 

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     Savory Roasted Chickpeas

Category   Appetizers
Sub Category   None
Servings   makes 2 cups

Ingredients
2 tablespoons olive oil
2 teaspoons of sugar
1 tablespoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 pinch sea salt
1 pinch ground black pepper
1 dash crushed red pepper
1 (15 ounce) can chickpeas, rinsed and drained
 

Instructions
Preheat an oven to 350 degrees.
Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.


Originally Submitted
4/12/2013





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