Preheat oven to 375 °F. Line a baking sheet with parchment paper
or a Silpat silicone mat.
Drain and rinse the chickpeas in a colander. Place them on a
towel to dry off.
Spread chickpeas on a baking sheet in a single layer. Bake for
approximately 45 minutes or until crispy. Test one, and if it's still
soft, bake for longer.
While the chickpeas are still hot, toss them in a bowl with the oil,
honey, cinnamon, nutmeg, and salt. Enjoy as is or for a caramelized
effect, place them back in the oven for another 10 minutes or so.
Store leftover chickpeas in an airtight container.
Originally Submitted
4/12/2013
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