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Ramen Coleslaw Recipe

   
 

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     Ramen Coleslaw

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 servings

Ingredients
2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds
1/4 cup sliced almonds
1/2 medium head cabbage, shredded
 
5 green onions, chopped

Instructions
Preheat oven to 350 degrees. In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Note- Don't add the dressing until right before serving if you do not want the noodles to become soggy.


Originally Submitted
4/12/2013





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