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Put in blender- 1 egg, 1 tsp dry mustard, 1 tsp salt, dash cayenne, 1
tsp sugar, ¼ C olive oil then blend on High until thoroughly combined
With blender still running, remove lid and Slowly add ½ C olive oil
and then add 3 Tbsp lemon juice until thoroughly blended, then add
½ C oil. Blend until thick
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