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vegetarian quesadillas (8)
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Appetizers
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Ingredients |
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• 1 15-ounce can garbanzo beans (chick peas)
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• 3 tablespoons lemon juice
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• 1 garlic clove, peeled
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• 1/4 teaspoon cumin
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• 8 corn tortillas
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• 1/2 cup chopped green onions
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• 1/2 to 1 cup salsa
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Instructions |
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Originally Submitted
1/1/2008
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