4 ripe bananas, cut into 1 inch slices and frozen for 6 hrs or overnight
1 cup frozen strawberries, partially thawed
Sliced fresh strawberries, blueberries, almonds or other desired toppings
Instructions
Put frozen bananas in food processor or blender. Process until they reach a creamy, ice cream like consistency. Add in strawberries and blend until just combined. Scoop into a sealable container and freeze. Enjoy with your favorite topping or store in freezer.
Originally Submitted
4/14/2013
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