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Turkey Asian Meatballs Recipe

   
 

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     Turkey Asian Meatballs

Category   Appetizers
Sub Category   None
Servings   24
Preptime   30 minutes

Ingredients
1 pound ground turkey
2 scallions, very finely chopped
1/2 cup very finely chopped cilantro
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauce
1/2 cup fine, dry bread crumbs (unseasoned)
1 egg, lightly beaten
1/4 cup brown sugar
 
1/4 cup soy sauce
1 tablespoon rice vinegar
2 or 3 slices fresh ginger smashed with the side of a heavy knife

Instructions
To make the meatballs- Heat the oven to 400. Gently mix together the first 8 ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
Arrange on a lightly oiled or parchment lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
To make the dipping sauce- In a small pot, stir the remaining 4 ingredients together over medium- low heat until the sugar dissolves. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit. Fish out the ginger and serve in small cups for dipping.


Originally Submitted
4/14/2013





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