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Herbed French Bread Recipe

   
 

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     Herbed French Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
 

Instructions
Slice a baguette on a sharp diagonal to make 8 long pieces. Butter both sides, season with salt and pepper and arrange on a baking sheet. Combine 3 tablespoons chopped chives and 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme); sprinkle on the bread. Bake at 400 degrees F until crisp, 15 minutes.


Originally Submitted
4/14/2013





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