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Entrees - Maindishes
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None
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Ingredients |
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4 cups shell pasta
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2 tablespoon olive oil
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1/2 tsp salt (Do not add if using feta)
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1/2 tsp pepper
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1 pinch hot pepper flakes
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1 tsp chopped parsley
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Vegetables (Bell peppers or Broccoli, pick one)
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1 cup crumbled feta cheese (Optional)
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Instructions |
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1. Cook pasta for 6 minutes in pot of boiling water,
then add chopped bell peppers or broccoli. Cook
until vegetables are tender.
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2. Drain pasta and add cheese, oil, salt, pepper,
parsley and hot pepper flakes
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3. STIIIIR.
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Originally Submitted
4/14/2013
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0 Out of 5 from
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You can add this Pepper Pasta recipe to your own private DesktopCookbook.
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