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Cheese Scones Recipe

   
 

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     Cheese Scones

Category   Desserts - Breads
Sub Category   Quick Meals
Servings   6-7 scones

Ingredients
1 cup of flour (I tried using gluten / wheat free also- it worked )
2 teaspoons of baking powder
1/4 teaspoon of salt (more or less if you're fancy)
1 tablespoon butter (I use salted butter)
1/3 cup of milk
1/2 cup of cheese (any type of hard you like, stronger taste is better. I like Cheddar)
 

Instructions
Baking- 1. Preheat oven to 220 degrees C 2. Sift dry ingredients and then rub in butter until mixture is like breadcrumbs. Then add cheese 3. Make a pit in the middle of the mixture and add milk mixing quickly 4. Turn out dough and knead lightly 5. Roll out until dough is 2cm thick and cut into 6-7 6. Place on greased tray, brush with milk and sprinkle with a little cheese (add stronger parmesan if you like!) 7. Bake for 8-10 minutes, until golden ON NOM NOM..!!!


Originally Submitted
4/15/2013





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