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Tuna Salad Recipe

   
 

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     Tuna Salad

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   2
Preptime   10 mins.

Ingredients
I can Albacore Tuna
2/3 cup non-fat Cottage Cheese
4 tablespoons plain low-fat yogurt
1/4 small red onion, chopped finely
1 stalk celery, chopped finely
1 teaspoon of Dijon mustard
splash of lemon juice
Pinch or two of dill (my pinch is more like a tablespoon!)
 

Instructions
Flavorful tuna salad made with cottage cheese and yogurt.
Throw all ingredients into a bowl, give it a good mix and ENJOY!
If you want to save some time and make lunch for the whole week...triple the recipe. This will yield 6 sandwiches.
Nutritional Info- Amount Per Serving Calories- 193.5 Total Fat- 1.8 g Cholesterol- 29.9 mg Sodium- 366.6 mg Total Carbs- 7.9 g Dietary Fiber- 0.6 g Protein- 34.3 g
Serving Suggestions
Serve on toasted Low Carb or Low Calorie Bread or just eat it on a bed of lettuce.


Originally Submitted
4/16/2013





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