In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Set aside.
Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess. Over medium heat, warm up the olive oil in a skillet. Brown the flour covered chicken.
Place the chicken into the crockpot and pour sauce mixture on top. Stir to coat evenly.
Cook on low for 5-6 hours or on high for 2-3.
Originally Submitted
4/16/2013
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