Combine red and green cabbages, broccoli slaw, carrots, and
scallions in a large bowl. Toss to mix well.
Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a
medium bowl until smooth. Season to taste with salt and pepper.
DO AHEAD. Slaw mixture and dressing can be made 8 hours ahead.
Cover separately and chill.
No more than 20 minutes before serving, cut core from apple and
cut apple into matchstick-size pieces. Add apple to slaw mixture
and toss to evenly incorporate. Add dressing (adding earlier will
result in a soggy slaw) and toss to evenly coat.
Originally Submitted
4/16/2013
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