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These recipes were passed down for generations, slightly deviated, but full of soul and but full of soul and wholesome goodness. They are staples to any family gathering. In the islands, a meal without rice, and either a boiled or fried plantain, isn’t complete. Pain Patate is a rich delectable dessert that is the perfect finishing touch. Enjoy!
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Preheat oven to 3500 F (1800 C). Wash and peel white potatoes and cut in small pieces. Finely grind white potatoes with the coconut milk using a food processor. Place in a heavy 8 to 10 Qt. Dutch oven. Peel and finely blend bananas. Add banana mixture and mix well. Then add all remaining ingredients (except for raisins) and mix well. Cook on medium heat, stirring constantly with wooden spoon until brown (about 35 to 40 minutes). Simmer for about 5 minutes on low heat. Remove from heat, add raisins, and mix well. Pour the mixture into a 15 inch oven safe dish. Bake for 35 minutes or until golden brown. Sprinkle with sugar and let sit for ½ hour before serving.
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