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3 tablespoons olive oil
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2 tablespoons apple cider vinegar
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2 tablespoons minced shallot
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1 tablespoon honey
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1/2 cup dried tart cherries (one 3-ounce package)
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1 large head of frisée lettuce, torn into bite-size pieces (about 6 cups)
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1 medium Gala apple, cored, thinly sliced
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1/2 cup coarsely chopped toasted walnuts
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