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Dijon Mustard Vinaigrette
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Sauces
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None
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makes 1 1/3 cups
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Ingredients |
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3/4 cup olive oil
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1/4 cup red wine vinegar
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3 tablespoons Dijon mustard
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2 shallots, quartered
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1 garlic clove, halved
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Pinch of sugar
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Instructions |
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Blend all ingredients in blender or processor until smooth. Season
to taste with salt and pepper.
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Can be prepared 3 days ahead.
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Originally Submitted
4/16/2013
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