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Instructions |
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7/8 cup = 3/4 c plus 2T
This 1 T is for sprinkling on top
To make homemade buttermilk, place 1 T of vinegar or lemon juice in a liquid measuring cup. Fill with milk until it reaches the 1 cup line. Let stand for 5 minutes. Use only 1/2 cup of the prepared mixture for the recipe.
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Preheat the oven to 350. Cream butter with lemon zest and 7/8 cup of sugar till light and fluffy. Add egg and vanilla and beat until combined. Meanwhile toss the blueberries with the 1/4 c flour, then whisk together the remaining flour, baking soda and salt.
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Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
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Grease a 9 inch square baking pan (or something similar). Spread batter into pan. Sprinkle batter with remaining sugar. Bake for 35-45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple more minutes. (Note- baking for another 10 minutes may be neccessary). Let cool at least 15 minutes before serving.
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Originally Submitted
4/16/2013
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