1 package German Chocolate Cake mix (plus ingredients to make cake)
1 jar caramel ice cream topping
1 tbsp butter
1/2 cup semi-sweet chocolate chips
1/2 cup pecans, chopped
Instructions
Preheat oven to 350. Prepare cake mix in Classic 2-Qt. Batter Bowl according to package directions.
Melt butter in Family Skillet over med. heat, tilting skillet to coat. Gently pour batter over bottom of skillet, spreading evenly. Bake, uncovered, 30-35 minutes.
Remove to Cooling Rack. Loosen edges of cake with Skinny Scraper and carefully invert cake onto heat-proof serving plate.
Combine half of the caramel topping with chocolate chips in Small Batter Bowl. Microwave, uncovered, on HIGH 30-60 seconds or until melted. Stir until smooth using Skinny Scraper. Carefully spread caramel fudge glaze over cake using Large Spreader. Chop pecans using Food Chopper and sprinkle evenly.
Originally Submitted
4/16/2013
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