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Pork Chop Potato Bake Recipe

   
 

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     Pork Chop Potato Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 pork chops
Lawry's seasoned salt
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp. pepper
1 (24 oz.) pkg. hash browns (thawed)
1 cup cheddar cheese, shredded
1 small can French Fried Onions
 

Instructions
Season pork chops with seasoned salt. Brown in oil. Combine soup, sour cream, pepper and 1/2 tsp. seasoned salt. Add hash browns, 1/2 cup cheese and 1/2 cup of the french fried onions. Spoon into 9x13 inch pan. Arrange pork chops on top. Cover with foil. Bake at 350 degrees for 40 minutes. Uncover. Add rest of cheese and onions. Bake for 5 minutes longer.


Originally Submitted
4/16/2013





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