Peel a large Pinneaple, cover w/ a thick layer of Cinnamon powder then grill it on the charcoal fire for 12 - 15 minutes
Slice the Pinneaple on 1 in thick slices
Serve slices w/ 1 spoon of Haagen-Daz Vanilla Ice Cream & Sprinkled Vanilla powder
Originally Submitted
4/17/2013
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