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3 Jalapenos, finely chopped
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1/4 cup pickled jalapenos, finely chopped
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1/4 cup juice from the pickled jalapeno jar
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3 shallots, peeled and finely chopped
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3 cloves garlic, peeled and finely chopped
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2 TBSP cilantro, finely chopped
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1 TBSP epazote, finely chopped
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3 TBSP fresh lime juice
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2 TBSP olive oil
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Salt and pepper to taste
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24 Large gulf shrimp, uncooked, peeled and deveined, tail on if you like
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