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Rum Punch Recipe

   
 

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     Rum Punch

Category   Beverages
Sub Category   None
Wine/Beverage
Recommendations
  “1 of sour, 2 of sweet, 3 of strong and 4 of weak”

Ingredients
One sour is 1 measure of lime juice
Two of sweet is 1 measure of granulated sugar and one measure of syrup (cherry, fruit punch or straw
Three of strong is 3 measures of rum (Jamaican white overproof rum preferably)
Four of weak is 4 measures of water.
 

Instructions
“Some of very popular Jamaican foods probably would be included in Andrew Zimmern’s Bizarre Foods. Very popular dishes include curried goat, stewed oxtails, cow’s feet, mannish water (all different body parts of the goat are used in this soup) and mackerel run down. Of course the infamous jerked chicken (jerked anything actually) is quite popular but best cooked over an open fire smoked by pimento wood. Needless to say I have not included any of these recipes. However I have chosen to share recipes that are easy and quick to make in your own homes. When you go to Jamaica, you will have to try our cuisine 1st hand. I’m starting with Rum” Measures can be either tablespoons, cup or gallon bottles…but always remember to use the same measure ratio of one to the other. Mix together and enjoy!


Originally Submitted
4/17/2013





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