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Makos Guba (Bread Pudding with Poppy Seeds) Recipe

   
 

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     Makos Guba (Bread Pudding with Poppy Seeds)

Category   Desserts - Breads
Sub Category   None

Ingredients
8-10 kifli (kifli is a crescent-shaped pastry, but you can use any type of roll or bread)
1/2 l milk (about 2 cups)
3 tablespoons of butter
200 g of ground poppy-seed (about 1 1/2 cup)
6 tablespoons of sugar
3-4 tablespoons of honey
1 vanilla-sugar
zest of one lemon
700 ml of milk (about 3 cups) (for custard)
 
2 vanilla sugar (for custard)
4 egg yolks (for custard)
50 g sugar (1/4 cup) (for custard)
3-4 tbsp flour (for custard)

Instructions
My favorite traditional Hungarian Christmas recipe. Dissolve vanilla sugar, 2 tablespoons of honey and half of the butter in warm milk. Cut the ‘kifli’ into rolls and put them in a large baking pan. Heat the oven to 170 C / 350 F and bake the rolls for 8-10 minutes. Pour the sweet milk on the baked ‘kifli’ rolls in a bowl. Mix the ground poppy-seed, sugar and lemon zest together and sprinkle the mixture over the rolls. Preheat the oven to 180 C / 400 F. Brush the baking pan with the rest of the butter and fill it with the poppy-kifli mix. Make as many layers in the pan as you can. Bake it for 20-25 minutes or until the top turns partially brownish. Serve it warm with some extra honey on the top.
For Custard- Heat the milk in a sauce pan. Mix the sugar, egg yolks and the vanilla sugar in a bowl. Add the flour spoon by spoon. Add 6 tablespoons of warm milk to it and stir. Then pour the mixture back into the hot milk and stir frequently. Cook over low heat until sauce starts to thicken but DO NOT let it boil.


Originally Submitted
4/17/2013





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