Free Online Recipes
 |  

Sign Up login
 
 

COCONUT LIME SHRIMP SKEWERS Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     COCONUT LIME SHRIMP SKEWERS

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon freshly grated lime zest
2 tablespoons fresh lime juice
1 can (14 oz.) coconut milk
2 pounds large shrimp (26 to 30 per lb.), peeled and deveined
1/4 teaspoon kosher salt
Fresh lime wedges for squeezing
1/2 cup toasted, sweetened shredded coconut
 

Instructions
Directions 1. In a medium bowl, combine ginger, garlic, lime zest and juice, and coconut milk. Add shrimp, tossing to coat, and chill, covered, at least 1 hour and up to 1 day. 2. Meanwhile, soak skewers in water. Prepare a grill for high heat (450° to 550° Push 2 or 3 shrimp onto each skewer in a C shape (through each end); cook, turning once, until flesh has just turned pink and is slightly charred, about 3 minutes on each side. 3. Arrange skewers on a serving platter and sprinkle evenly with salt, a squeeze of lime juice, and coconut. Serve with extra lime wedges on the side.
Nutritional Facts- 2 Skewers Per Serving Calories- 147 Protein- 13g. Fat- 9.1 Carbohydrates- 3.6 Fiber- 0.3g Sodium- 127mg Cholesterol- 93mg


Originally Submitted
4/17/2013





0 Out of 5 from 0 reviews

You can add this COCONUT LIME SHRIMP SKEWERS recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.