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Directions
1. Preheat oven to 350°F (175°C).
2. Combine the pineapple (with juice/ liquids),
SPLENDAź Granulated Sweetener, lemon juice and dry
mustard in a small bowl. Mix all together. Place
chicken breasts in a lightly greased 9x13 inch
baking dish. Spread the pineapple mixture over the
chicken. Bake in the preheated oven for 50 to 60
minutes.
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