Fill a large pot with lightly salted water and bring to a rolling
boil over high heat. Once the water is boiling, stir in the angel
hair pasta, and return to a boil. Cook the pasta uncovered,
stirring occasionally, until the pasta has cooked through, but is
still firm to the bite, 4 to 5 minutes. Drain well in a colander
set in the sink.
Whisk together the sesame oil, soy sauce, balsamic vinegar, chili
oil, and sugar in a large bowl. Toss the pasta in the dressing,
then sprinkle with sesame seeds, green onion, and bell pepper.
Serving
Suggestions
Serve warm, or cover and refrigerate for a cold salad.
Originally Submitted
4/17/2013
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