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Egg and Cheese Waffle Sandwich Recipe

   
 

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     Egg and Cheese Waffle Sandwich

Category   Breakfast - Brunch
Sub Category   None
Servings   1 serving
Ingredients
2 (4 inch) frozen round waffles
1 egg, beaten
1 slice Co-Jack or American cheese
 
Instructions
Heat oven to 400 degrees. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
Spoon egg over waffles, spreading to fill cavities. Bake in 400 degrees F oven until egg is set and waffles are crisp, 10 to 12 minutes.
Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.


Originally Submitted 4/17/2013





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