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Macaroni and Cheese Recipe

   
 

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     Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb macaroni
12 oz American cheese
1 1/4 cup whole milk
2 oz butter
1/2 tsp salt
pepper
drop of yellow food coloring (optional)
 

Instructions
Cook Pasta according to box directions. Warm up butter and milk until slightly boiled. Add in cheese until melted, add in salt pepper and food coloring if using (gives it a real mac and cheese color). Pour into 9x13 pan and bake covered for 20-25 minutes.


Originally Submitted
4/17/2013





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