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Egg Scramble w/Honey Apricot Chevre & Herbs Recipe

   
 

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     Egg Scramble w/Honey Apricot Chevre & Herbs

Category   Breakfast - Brunch
Sub Category   Vegetarian
Servings   4
Preptime   10 min.
Wine/Beverage
Recommendations
  http-//www.mywildtree.com/178182/

Ingredients
4 farm fresh eggs
2 oz. honey & apricot chevre (or 2 oz chèvre w 2 tsp. apricot preserves and 2 tsp. honey)
1/2 cup fresh herbs, chopped (parsley, thyme, chervil, dill, basil)
2 scallions, chopped fine
2 tsp. olive oil
1 tsp. salt
1 1/2 tsp. Lemon Pepper Blend
 

Instructions
In medium non-stick skillet, heat olive oil over medium high heat. In mixing bowl, combine eggs, salt and lemon pepper blend and whisk well until frothy, about 2 min.
Pour egg mixture into pan and cook 3 min., or until eggs are just beginning to set and edges turn lighter with bubbles in center. Add chopped herbs and crumble chevre into small pieces over top.
Stir egg mixture occasionally until ingredients are evenly distributed and eggs are soft set, 2 - 3 min. Turn off heat and let eggs sit 1 min. before serving.


Originally Submitted
4/18/2013





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