Thinly sliced green onions and crusty bread, to serve
Instructions
Cook pasta in a saucepan of boiling, salted water, following
packet directions, until tender. Drain, reserving 1/4 cup liquid.
Return pasta to pan over medium-low heat. Add reserved
liquid, cream, pesto, onion, chicken and tomato. Stir to
combine. Cook, stirring, for 1 to 2 minutes or until heated
through.
Divide between bowls. Top with parmesan and onion. Serve
with bread.
Originally Submitted
4/19/2013
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