Free Online Recipes
 |  

Sign Up login
 
 

Fried rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fried rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 cup white long-grain rice
2 teaspoons peanut oil
2 eggs, lightly beaten
3 rashers middle bacon, trimmed, chopped
1 garlic clove, crushed
3 green onions, chopped
1 cup frozen peas, corn, carrot and broccoli
1 tablespoon soy sauce
 

Instructions
Cook rice following packet directions. Drain. Rinse. Drain. Spread on a tray. Refrigerate for 2 hours or until cold.
Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Add half the egg. Swirl to cover base of wok. Cook for 30 seconds or until just set. Lift from wok. Transfer to a board. Repeat with remaining egg. Roughly chop egg.
Heat remaining oil in wok. Stir-fry bacon for 3 to 5 minutes or until lightly browned. Add garlic, onion and peas. Stir-fry for 2 minutes. Add rice. Stir-fry for 3 to 5 minutes or until rice is heated through and peas tender. Add beansprouts and soy sauce. Stir-fry for 1 minute. Season with pepper. Serve.


Originally Submitted
4/19/2013





0 Out of 5 from 0 reviews

You can add this Fried rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.