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Turkey Bugers Recipe

   
 

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     Turkey Bugers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds ground turkey
1 (16 ounce) jar hot chiptle salsa, divided
8 slices Monterrey Jack cheese
Hamburger buns
 

Instructions
Preheat broiler. In large mixing bowl, combine ground turkey with half salsa. Mix well and shape into 8 patties. Place patties on broiler pan and broil for 12 to 15 minutes. Turn once during cooking. Top each patty with cheese slice and broil just long enough to melt cheese. Place patties on bottom buns, spoon heaping Tablespoon salsa over cheese and top with other half of bun.


Originally Submitted
4/19/2013





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