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Melt fat in skillet; add veal and onion. Cook until meat is browned and onion is tender. Add mushrooms, milk, paprika, salt and marjoram. Fold egg whites into meat mixture. Spread into 9 inch yeast crust. If desired, garnish with a rind of seasoned mashed potatoes. Bake at 350 degrees about 20 minutes or until the crest is golden brown and the filling is set.
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