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Sausage Egg Casserole Recipe

   
 

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     Sausage Egg Casserole

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   12

Ingredients
1 pound Tennessee Pride Sausage Extra Mild, browned
12 large eggs
2 c shredded Cheddar cheese
1/2 t salt
1/4 t pepper
 

Instructions
Directions- Preheat oven to 375 F. Mix all ingredients together. Spray a 12 cup muffin pan and pour egg mixture into each muffin cup evenly. Bake for 30 minutes. Cool for 5 minutes and serve. Makes 12 servings
Nutritional Info Amount Per Serving Calories- 233.8 Total Fat- 18.3 g Cholesterol- 253.1 mg Sodium- 363.3 mg Total Carbs- 0.9 g Protein- 14.7 g


Originally Submitted
4/19/2013





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