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Chicken Salad Recipe

   
 

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     Chicken Salad

Category   Breakfast - Brunch
Sub Category   Low-carb
Servings   4-6

Ingredients
2 cups cooked chicken, cut in bite-sized pieces
2 stalks celery, chopped
1/2 cup mayonnaise
Salt, to taste
1/8 teaspoon pepper
Chopped chives, optional
1/4 cup sugar free bread and butter pickles, chopped, optional
 

Instructions
Directions- Mix all of the ingredients. Chill well. OPTIONAL ADDITIONS (count the additional carbs)- Chopped hard boiled eggs A little lemon juice Diced green or red peppers Chopped dill pickles Chopped green onions Chopped pickled jalapeño peppers Diced cucumber Chopped olives Cashews or other nuts
DO NOT FREEZE
Nutritional Facts- Per 1/4 recipe- 337 Calories; 27g Fat; 21g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs Per 1/6 recipe- 224 Calories; 18g Fat; 14g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carbs


Originally Submitted
4/19/2013





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