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Directions-
Place watermelon cubes in a blender. Blend until
smooth.
In a small pitcher, combine fresh mint leaves,
sugar, and fresh lime juice. Using the handle of a
wooden spoon, muddle the ingredients to release
the oils from the mint. Take care not to muddle to
the point where the leaves fall apart. Pour rum
and the watermelon puree into the pitcher and stir
gently.
Fill four tall glasses (such as Collins glasses)
with ice and divide the mojito amongst the
glasses. Garnish with lime slices and mint sprigs,
and serve immediately.
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