Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool.
Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors.
Makes about 2 cups of salsa.
Originally Submitted
4/20/2013
0 Out of 5 from
0 reviews
You can add this Fresh Salsa recipe to your own private DesktopCookbook.
