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Instructions |
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Mix dry ingredients together in a bowl (Except bar).
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Mix all wet ingredients together.
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Make a well in the dry ingredients and poor the wet ingredients in.
Mix together until moistened ( don't over mix). Fold in the Kashi
go-lean pieces until covered.
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Spray pan, and fill cups 3/4 full. Bake at 375 for 15 minutes, or
until slightly browned.
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| Serving
Suggestions |
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Per muffin- 150 calories and 3.5 grams of fat
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Originally Submitted
1/2/2008
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