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Butterfinger Dessert -Weight Watchers =easy and lo Recipe

   
 

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     Butterfinger Dessert -Weight Watchers =easy and lo

Category   Desserts - Breads
Sub Category   None

Ingredients
1 10inch prepared angel food cake, cut into 1 inch cubes
1 1 oz) package of sugar free, fat free butterscotch pudding mix
1 1/2 cups skim milk
2 8 oz.) containers of cool whip FREE, thawed
10 fun-sized butterfingers candy bars, crushed
 

Instructions
1. Spray 9 x 13 pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan. 2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE. 3. Pour half the fluffy mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!


Originally Submitted
4/23/2013





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