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Bran Muffins Recipe

   
 

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     Bran Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   72

Ingredients
2 C. boiling water
2 C. 100% Bran (cereal)
2 1/2 C sugar
1 1/4 C. oil
4 eggs
1 qt buttermilk or equal soured milk made with milk & vinegar
5 C. flour
4 C. Bran Buds (cereal)
4 tsp. baking soda
 

Instructions
Pour 2 cups of boiling water over 2 cups of 100% Bran cereal. Let stand. In a large bowl mix together sugar, oil, eggs, and buttermilk. Add to mix flour, bran buds, baking soda, and soaked bran. Bake in greased muffin cups (yes you need to use a little spray in the bottom on each liner) at 400 degrees for 20 minutes. Mixture will hold in fridge for 2 weeks in airtight container. Whole recipe makes close to 72 muffins.
Serving Suggestions
Great served warm with butter or by themselves cooled. These are just regular muffins.


Originally Submitted
4/23/2013





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