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WEDDING PUNCH Recipe

   
 

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     WEDDING PUNCH

Category   Beverages
Sub Category   None

Ingredients
1 large can frozen orange juice
1 large can frozen pink lemonade (must be pink)
1 c. sugar
2 tsp. vanilla flavoring
2 tsp. almond flavoring
water to make one gallon
 

Instructions
Partially thaw orange juice and pink lemonade. Mix all ingredients together. Taste to adjust flavoring, you may want more of one than the other. For slushy punch, put in freezer overnight. Remove a couple of hours before event. When starts to thaw, stir well. If not serving slushy, refrigerate overnight. For frozen ring, put punch in a mold or shallow plastic bowl and freeze. Float in punch bowl when ready to serve.


Originally Submitted
4/24/2013





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