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Baked Potato Soup Recipe

   
 

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     Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 med baking potatoes
1 can chicken broth
1 cup milk
3 slices bacon cooked and crumbled
3/4 cup grated cheddar cheese divided.
2 tlbs sliced green onions divided
1/4 cup sour cream
salt and pepper to taste
 

Instructions
Pierce potatoes microwave on high 5 minutes turning after 2 1/2 minutes. Combine broth, milk and chopped potatoes in large microwave bowl. Microwave on high 6 minutes stirring after 3 minutes. Add bacon, half of the cheese and half of the green onions and the sour cream heat throughly top with remaining cheese and onions. serve.


Originally Submitted
4/24/2013





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