6 Ritz crackers, crushed (about 1/4 cup) (Cheez-Its are also good)
Instructions
Heat oven to 350.
Melt 3 Tbs. butter in medium saucepan over medium heat. Whisk in flour. Cook 2 minutes, stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3-5 minutes or until thickened. Add Velveeta; cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
Spoon into a greased 2 quart casserole dish (13x9 baking dish also works well). Sprinkle with cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 minutes or until heated through.
Originally Submitted
4/25/2013
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You can add this Velveeta Macaroni and Cheese recipe to your own private DesktopCookbook.
