Directions
In a punch bowl, combine the first four ingredients. Add ice
cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Yield- 6 quarts.
Nutritional Facts
1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat),
3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber,
trace protein.
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