Combine all ingredients until it forms a dough. Roll into a big ball
and take about 1 inch to 2 inch pieces off. Pat flat with your hands
or use a rolling pin. Put on a griddle on the stove and let the sides
cook until there are lil brown specks.
Originally Submitted
4/26/2013
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You can add this homemade flour tortillas recipe to your own private DesktopCookbook.