Free Online Recipes
 |  

Sign Up login
 
 

Turkey Brine Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkey Brine

Category   Sauces
Sub Category   Holiday Dish

Ingredients
1 gallon water (16 cups)
1 cup kosher salt
3/4 cup soy sauce
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup honey
1/2 cup apple cider vinegar
4 T. black pepper
3-4 T. chopped garlic
 
1 t. all spice

Instructions
Heat water, salt, white and brown sugar to a rolling boil. Remove from heat and allow to cool. Add remaining ingredients.
Place brine in non-reactive container. Add thawed turkey (giblets removed) and refrigerate 24-48 hrs. depending on size of the turkey.
Before cooking rinse turkey well and pat dry. You want the outside of the turkey dry before you cook it.
Note- This is for a 10-12 lb. turkey. For a bigger turkey add one more gallon of water and 1/2 cup more of salt to recipe.


Originally Submitted
4/26/2013





0 Out of 5 from 0 reviews

You can add this Turkey Brine recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.