Free Online Recipes
 |  

Sign Up login
 
 

Macaroni and Cheese Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 1/2 cups uncooked elbow macaroni
1/4 cup margarine or butter
1/2 tsp salt
1/4 tsp pepper
1/4 cup all-purpose flour
1 3/4 cups milk
2 cups grated cheddar cheese
 
Instructions
Fill a large pot with 2 quarts water. Bring water to a boil, add macaroni and cook uncovered for 8 minutes or until tender-firm. Drain cooked macaroni in a colander and put back into the large pot.
In a small saucepan, melt margarine, salt and pepper over low heat. Blend in flour. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Sitr in cheese until melted
Add cheese sauce to cooked macaroni in large pot and mix gently to thoroughly coat the macaroni with the cheese sauce.
You may place the macaroni and cheese in an ungreased casserole dish and cook uncovered in a 375 degree oven for 30 minutes. This will make the mixture less saucy. (You can also spread a coat of seasoned breadcrumbs on top of the macaroni before baking.)


Originally Submitted 4/28/2013





0 Out of 5 from 0 reviews

You can add this Macaroni and Cheese recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.